Park Hyatt Toronto is seeking a Cook 1 (Junior Sous Chef) to support the kitchen under the Executive Chef, ensuring quality standards and guest satisfaction in line with Hyatt Global brand.
You will help lead the culinary team, supervise cooks, and contribute to menu development while maintaining cost control and safety standards. Advantages include shift meal, RRSP matching, free hotel nights, health and dental coverage after 90 days, and world-wide Hyatt discounts.
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📌 Junior Sous Chef: Lead Kitchen & Creative Menus (Ontario)
🏢 Hyatt Hotels
📍 Ontario
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