Join Bridgemans Crew Management as a First Cook on the MV Saga X. This rotational position offers competitive pay and requires expertise in high-volume kitchen environments.

Located alongside Squamish, BC, you will engage in food production and oversee kitchen tasks. As a First Cook, expect to prepare and present high-quality meals consistently while adhering to food safety standards. You will collaborate with the Sous Chef and guide your team effectively to ensure smooth operations.

Key Responsibilities:
• Execute daily food production and prep tasks accurately
• Prepare proteins, sauces, and vegetable dishes in bulk
• Maintain uninterrupted meal supply during service
• Supervise Second and Third Cooks for task completion
• Monitor inventory and communicate needs to the Sous Chef

Requirements:
• Culinary diploma or relevant work experience preferred
• Minimum 2+ years of experience in high-volume kitchens
• Foodsafe Level I certification required
• Excellent communication and multitasking skills
• Ability to meet physical demands and work flexible hours

Bring your culinary skills and leadership to the energetic team onboard the MV Saga X.
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📌 First Cook on MV Saga X (British Columbia)
🏢 Bridgemans Services
📍 British Columbia