On Location Full Time Vancouver, BC $50,000 - $60,000 CAD per year
Compensation: $50,000 to $60,000 CAD annually, based on qualifications and experience
We are looking for an experienced and hands-on Catering Chef to take ownership of Hello Nori's catering culinary operations. This position is responsible for taking each catering event from planning and preparation through execution, ensuring our food, presentation, staffing, timing, and guest experience consistently represent the Hello Nori standard.
Key Responsibilities Event Planning and Execution Lead the culinary execution of all catering events
Review event requirements, guest counts, menus, timelines, and special requests
Build production and prep plans for upcoming catering events
Determine appropriate kitchen staffing and labour requirements based on event size and complexity
Coordinate food preparation, packing, transportation readiness, setup, service, and breakdown
Lead and supervise catering kitchen staff during preparation and events
Train and develop catering kitchen team members
Quality and Standards Maintain Hello Nori standards for food quality, portioning, presentation, and consistency




Maintain food safety and sanitation standards both in the kitchen and at event locations
Inventory and Cost Control Manage catering inventory, ordering, equipment, smallwares, and product requirements
Monitor catering food cost, waste, labour, and operational efficiency
Cross-Functional Coordination Coordinate closely with the Catering and Event Coordinator and other departments
Partner with the Production Chef on shared Club Kitchen scheduling, equipment, and space needs
Conduct post-event reviews and identify opportunities to improve execution
Availability Be available for events based on business needs, including evenings and weekends
Qualifications Experience in catering, banquet, or high-volume off-premise culinary leadership
Proven experience managing event production from planning through execution
FOODSAFE Level 1 certification required, Level 2 an asset
Valid driver's licence considered an asset for event site visits
Robust organizational and communication skills, comfortable working under time pressure

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📌 Hello Nori Club Kitchen - Catering Chef (British Columbia)
🏢 MOOLA
📍 British Columbia