Job TitleRestaurant ManagerLocationBracebridge, ON P1L 1T4 (On site)Salary & Working HoursHourly wage: $22.00 (35 hours per week)ScheduleEarly morning, Morning, Day, Evening, Night, WeekendStarts as soon as possibleEmployment TermsPermanent, Full-timeResponsibilitiesAnalyze and maintain the restaurant’s profits by working with the budgetDevelop budgets to determine costs of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations and modify food preparation methods and menu prices according to the budgetMonitor revenues to determine labour cost and staff performancePlan and organize daily operations, recruit staff, set schedules, and supervise staffTrain staff and conduct performance reviewsDetermine types of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsEnforce liquor legislation and regulations, organize and maintain inventory,



and ensure health and safety regulations are followedNegotiate arrangements with suppliers and with clients for catering or use of facilitiesParticipate in marketing plans and implementation, lead or instruct individuals, address customers’ complaints or concerns, and provide customer serviceManage eventsQualificationsEducationCollege, CEGEP or other non‑university certificate or diploma from a program of 1 to 2 yearsExperience1 year to less than 2 years in a similar rolePersonal SuitabilityClient focusTeam playerAbility to multitaskBenefitsFree parking availableEligibility / EEO StatementEligible applicants:Canadian citizenPermanent resident of CanadaTemporary resident of Canada with a valid work permitDo not apply:if you are not authorized to work in Canada. The employer will not respond to your application.Advertised Until2026-06-19#J-18808-Ljbffr

📌 Restaurant Manager - C$22 An Hour (Winnipeg)
🏢 Swiss Chalet & Harvey's - Bracebridge
📍 Winnipeg