Job SummaryWe are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality food items, assisting in meal preparation, and maintaining a clean and organized kitchen setting. This role offers an opportunity to develop your skills within the food industry while contributing to an exceptional dining experience for our guests.ResponsibilitiesPrepare ingredients and assist in meal preparation according to recipes and quality standardsCook menu items efficiently while maintaining consistency and presentation standardsFollow food safety and sanitation guidelines to ensure a safe working environmentAssist with food handling, storage, and inventory managementMaintain cleanliness of workstations, utensils,



and kitchen equipment throughout shiftsSupport the kitchen team during busy periods by providing timely and accurate food serviceEnsure proper portioning and plating of dishes before servingQualificationsPrevious experience in food service, restaurant, or kitchen environment preferred but not requiredKnowledge of food preparation techniques, cooking methods, and food safety standardsAbility to work efficiently in a fast-paced environment while maintaining attention to detailStrong understanding of food handling procedures and sanitation practicesExcellent teamwork skills with a positive attitude towards collaborationFlexibility to work various shifts including weekends and evenings as neededPassion for the food industry and a commitment to delivering excellent guest experiencesPay: From $17.85 per hourBenefitsCasual dressFlexible scheduleWork LocationIn person#J-18808-Ljbffr

📌 Line Cook/Prep Cook - $17.9 An Hour (Winnipeg)
🏢 Shawarma Restaurant
📍 Winnipeg