Maximize product development potential at Sofina Foods as an Operations Manager. Engage in product research, design, and cross-functional collaborations to ensure quality and efficiency at the Humberline facility.

Reporting to the Senior Manager, Salumiere, this Operations Manager role focuses on enhancing the curing program and developing high-quality meat products. You will collaborate with various teams, from Quality Assurance to Marketing, to meet production metrics.

This hands-on position requires a detail-oriented approach to managing product specifications and ensuring compliance with regulatory standards.

Key Responsibilities:

- Oversee manufacturing and product specification development
- Assist in product launches and customer positioning




- Monitor product performance against organizational plans
- Evaluate emerging technologies for operational improvements
- Collaborate with Maintenance for optimal processing conditions

Requirements:

- Bachelor's in Engineering or Operations Management
- 5+ years in the meat processing industry
- Knowledge of CFIA regulations
- Familiarity with SCADA systems
- Solid communication and project management skills

Drive product innovation and operational excellence as the Operations Manager at Sofina Foods.

📌 Operations Manager at Sofina Foods (Toronto)
🏢 Sofina Foods
📍 Toronto