Restaurant Manager - High-Volume, Fast-Paced Concept, Vancouver, BC. Salary: $55,000-65,000 Base + Extras & Benefits.OverviewThis is a great opportunity to step into our client's busy, high-volume restaurant where no two shifts are the same. It's fast, hands-on, and all about execution, energy, and leadership on the floor.ResponsibilitiesRun full service on the floor - own the shift from start to finish.Drive table turns, flow, and overall service efficiency.Lead by example; be hands-on in every part of the operation.Train, coach, and develop the front-of-house team.Maintain solid guest interaction and service standards.Jump in wherever needed - this is a true all-in role.Support scheduling, staffing, and day-to-day operations.QualificationsExperience in a high-volume restaurant environment.Thrives in fast-paced, busy service.Robust leadership style.Hands-on, adaptable, comfortable wearing multiple hats.Great with people - both guests and team.Organized, reliable, and able to keep service tight under pressure.Outgoing personality.What We're Looking ForWe're looking for a true leader - someone not afraid to roll up their sleeves, run service, turn tables, and lead from the front.#J-18808-Ljbffr

📌 Restaurant Manager (Vancouver) - C$55,000 - C$65,000 A Year (Winnipeg)
🏢 COREcruitment
📍 Winnipeg