Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this energetic role, you will be instrumental in supporting the head chef and managing daily kitchen operations to deliver exceptional dining experiences. Your leadership will inspire the kitchen staff, ensure food quality standards are met, and uphold the highest levels of food safety and cleanliness.

This position offers an exciting prospect to showcase your culinary talents, team management skills, and dedication to hospitality excellence in a fast-paced environment.

Responsibilities

- Assist the head chef in overseeing all kitchen activities, ensuring smooth and efficient operations.
- Supervise and motivate kitchen staff, fostering a collaborative and high-performing team environment.
- Prepare and cook a variety of dishes with precision, creativity, and consistency to meet quality standards.
- Manage food handling procedures, ensuring compliance with safety regulations and proper sanitation practices.
- Coordinate food service operations during busy hours, including bartending and serving as needed to support the team.
- Monitor inventory levels, assist with ordering supplies, and control waste to optimize kitchen efficiency.
- Uphold food safety standards by implementing proper storage, handling,



and cooking procedures at all times.

Experience

- Proven supervising experience in a fast-paced restaurant or hospitality setting.
- Extensive food preparation and cooking experience across diverse cuisines.
- Strong background in food service operations with restaurant management exposure.
- Demonstrated leadership skills with the ability to manage a team effectively.
- Knowledge of food handling regulations, safety protocols, and sanitation practices.
- Previous experience in the food industry or hospitality sector is highly desirable.
- Skills in bartending and serving are a plus, reflecting versatility within the restaurant environment.

Join us as a Sous Chef and become part of a passionate team dedicated to delivering memorable culinary experiences! We value energetic professionals who thrive under pressure, lead with confidence, and are committed to excellence in every plate served. This paid position offers an engaging work environment where your culinary talents can truly shine! Pay: From $63,000.00 per year

Benefits

- Dental care
- Discounted or free food
- On-site parking
- Paid time off
- Store discount
- Vision care

Work Location: In person

📌 Sous Chef (Sidney)
🏢 900 Degrees Bistro (Sidney)
📍 Sidney