Overview

We are seeking a dedicated and experienced Sous Chef to join our culinary team. The ideal candidate will play a vital role in food preparation, cooking, and ensuring high standards of food quality and presentation. This position offers an exciting opportunity to contribute to a dynamic kitchen environment, supporting the Head Chef in daily operations and maintaining exceptional service standards.

Kitchen is open from 4 AM -2 PM for our team's production. We are in a shared facility producing with our meal subscription partner, CookUnity.

Duties

- Assist in food preparation and cooking, ensuring all dishes meet quality and presentation standards.
- Participate in batch cooking and batch portioning to optimize efficiency during service hours.
- Support the kitchen team in maintaining cleanliness, organization, and safety protocols.
- Supervise junior kitchen staff, providing guidance and training as needed.
- Ensure timely delivery of food items while adhering to recipes and portion sizes.




- Uphold health and safety regulations at all times to ensure a safe working environment.

Requirements

- Proven experience in food service, cooking, or culinary roles, with a focus on food preparation and batch cooking.
- Strong knowledge of cooking techniques and food safety standards.
- Ability to work efficiently under pressure in a fast-paced workplace.
- Excellent organizational skills with attention to detail in portioning and presentation.
- Good communication skills and the ability to work well within a team.
- Flexibility to work various shifts, including evenings and weekends as required.

Join our team as a Sous Chef and bring your culinary expertise to create memorable dining experiences while advancing your career in a professional kitchen setting. Pay: $1,000.00-$1,250.00 per week

Benefits

- Dental care
- Extended health care

Work Location: In person

📌 Sous Chef (North York)
🏢 Chef Chris Productions
📍 North York