Join the Leo's West Broadway team as a Sous Chef and drive kitchen success! Enjoy impressive wages and numerous employee perks while enhancing your culinary leadership skills. At Leo's, we’re in search of a Sous Chef to help manage our dynamic kitchen operation.

This role combines hands-on cooking with leadership responsibilities, such as guiding the team, ensuring compliance with food safety standards, and managing inventory. You will gain essential skills needed for career growth within a supportive and engaging kitchen environment. Key Responsibilities:

- Guide and support BOH staff in daily operations
- Assist the Kitchen Manager in daily kitchen management
- Ensure maintenance of food quality and safety
- Manage stock needs and vendor interactions
- Oversee training and development of kitchen team Requirements:
- Minimum of two years in a kitchen workplace
- At least one year in a supervisory capacity
- Familiarity with inventory management and ordering
- Strong communication skills and ability to remain calm under pressure
- Reliable transportation to the workplace Shape your culinary future and lead with excellence at Leo's West Broadway as our Sous Chef.

📌 Sous Chef Opening at Leo's Tavern (Vancouver)
🏢 Leopold’s Tavern
📍 Vancouver