Company Description

- Sky + Table Event Group (LA Chefs Catering and Events) is a leading event catering company in Southern Alberta, delivering thousands of successful events each year. We are committed to creativity, exceptional service, and unforgettable food and décor, ensuring every event exceeds expectations. Dedicated to a client-first approach, we listen to your goals and dreams, crafting personalized and memorable experiences.

With decades of experience and a passion for hosting, we pride ourselves on continuously improving and setting the standard for excellence in the event industry.

Role Description

- The Sous Chef is responsible for planning and directing food preparation in the kitchen. This includes supervising kitchen staff, addressing operational challenges, and ensuring smooth execution of culinary services across multiple venues

Qualifications

- Red Seal Certification (required)

- Minimum 3 years of supervisory or management experience in a culinary environment

- Minimum 3 years of experience in a high-volume banquet, hotel, catering, or comparable food service operation

- Proven ability to lead and develop kitchen teams in a rapid-paced environment

- Strong knowledge of food preparation, menu execution, inventory control,



and labor management

- Experience managing large-scale events, banquets, buffets, and special functions

- Ability to read and execute Banquet Event Orders (BEOs) accurately

- Strong leadership, communication, and problem-solving skills

- Thorough understanding of food safety, sanitation standards, and HACCP principles

- Food Safety Certification required

- WHMIS certification required

- First Aid certification considered an asset

- Reliable transportation and ability to travel between venues and event locations

- Ability to work flexible hours, including evenings, weekends, and holidays as required by event schedules

- Ability to remain calm under pressure and adapt to changing priorities during peak service periods

- Commitment to maintaining high standards of food quality, presentation, safety, and team professionalism

Pay: $52,000.00-$60,000.00 per year

Benefits

- Company events

- Discounted or free food

- Mileage reimbursement

Licence/Certification

- Food Safety Certification (required)

- First Aid Certification (preferred)

- WHMIS Certification (required)

- Red Seal (required)

Work Location: In person

📌 Sous Chef (Lethbridge)
🏢 LA CHEFS CATERING
📍 Lethbridge