Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check delivery of food trolleys Government programs Recognized employer Employment terms options Evening Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 food service supervisor (Campbell River)
🏢 Sushi Mong
📍 Campbell River
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