Dure de l''emploi: Saisonnier Langue de travail: Anglais ou Franais Heures de travail: 30 to 60 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Noisy Odours Cold/refrigerated Wet/damp Work setting Food processing plant Tasks Advise supervisors of ingredient or product deficiencies Take samples of products at various stages of processing Examine ingredients or finished products to ensure conformance to company standards Conduct routine tests for product specifications Grade and label raw materials or finished products Ensure hygiene and sanitation practices conform to policies and regulations Food safety/handling skills Computer and technology knowledge HACCP (Hazard Analysis Critical Control Points)



knowledge Manufacturing sector experience Food Security and safety Bondable Transportation/travel information Own transportation Valid driver''s licence Work conditions and physical capabilities Repetitive tasks Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Personal suitability Effective interpersonal skills Reliability Team player Flexibility Patience Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Morning Night On call Day Weekend Overtime available Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition

📌 quality control checker - food and beverage processing (Sainte-Anne-de-Kent)
🏢 B.A.Richard Ltée
📍 Sainte-Anne-de-Kent