Education: Exprience: Education Other trades certificate or diploma Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Manage kitchen operations Certificates, licences, memberships,



and courses Cook Trade Certification Cuisine specialties French Canadian International Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Early morning Experience 3 years to less than 5 years Employment terms options Morning Day Financial benefits Gratuities Other benefits Other benefits Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week

📌 restaurant cook (Quebec City)
🏢 Louise Taverne & Bar à vin
📍 Quebec City