Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience Work setting Restaurant Staff accommodation provided Room and board provided Rural area Cafeteria Remote location Willing to relocate Pub Hotel, motel, resort Tasks Must be of legal age to mix and serve alcoholic beverages Address customers'' complaints or concerns Prepare and serve specialty food at customers'' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus,



make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Sanitize and wash dishes and other items by hand Sweep, mop, wash and polish floors Computer and technology knowledge Electronic cash register Work conditions and physical capabilities Bending, crouching, kneeling Fast-paced workplace Physically demanding Standing for extended periods Work under pressure Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Flexibility Initiative Organized Reliability Team player Employment terms options Evening Morning Weekend Overtime required Overtime available Other benefits On-site housing options

📌 server - food and beverage services (Destruction Bay)
🏢 Talbot Arm Motel
📍 Destruction Bay