Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Requisition food and kitchen supplies Food specialties Desserts and pastries Cake decorating Bakery goods and desserts Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Personal suitability Accurate Dependability Excellent oral communication Reliability Team player Patience Initiative Productive interpersonal skills Flexibility Organized Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Morning To be determined Day Work Term: Permanent Work Language: English Hours: 24 to 40 hours per week

📌 cake decorator (Burnaby)
🏢 Vancouver Croissant
📍 Burnaby