Dure de l''emploi: Permanent Langue de travail: Bilingue Heures de travail: 35 to 45 hours per week Education: Exprience: Education Other trades certificate or diploma or equivalent experience Work site environment Noisy Odours Hot Non-smoking Work setting Restaurant Urban area Relocation costs not covered by employer Resort Hotel, motel, resort Ranks of chefs Executive chef Head chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation,



cooking and handling of food Leading/instructing individuals Supervision More than 20 people Working groups Staff in various areas of responsibility Certificates, licences, memberships, and courses Cook Trade Certification Cuisine specialties Sushi preparation techniques Japanese cuisine Korean Food specialties Bakery goods and desserts Cold kitchen Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Desserts and pastries Area of work experience Manager Area of specialization Kitchen Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options To be determined Day Weekend Other benefits Free parking available In office amenities On-site recreation and activities Other benefits Parking available Variable or compressed work week

📌 executive chef (Gatineau)
🏢 Kato cuisine japonaise
📍 Gatineau