Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Noisy Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Visually inspect products for quality Ensure that the quality of products meets established standards Employment terms options Early morning Evening Morning Employment terms options Day Weekend Overtime required Financial advantages Bonus Support for newcomers and refugees Does not require Canadian work experience Work Term: Temporary Work Language: English or French Hours: 30 to 70 hours per week

📌 lobster processor - fish processing (Neguac)
🏢 Barry Group
📍 Neguac