Education: Exprience: Education College/CEGEP Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Remove bones from meat Clean and prepare fish and shellfish Grind meats Make special sausages Prepare special orders Shape, lace and tie roasts, other meats, poultry and seafood Certificates, licences, memberships, and courses Meat Cutter Trade Certification Equipment and machinery experience Band saw Manual cutting utensil Power grinder Sausage machine Screening questions Do you have experience working in this field? Experience 3 years to less than 5 years Other advantages Other benefits Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 30 to 40 hours per week