Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Work setting Various locations Willing to relocate Relocation costs not covered by employer Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Plan, organize, direct,



control and evaluate daily operations Supervision 3-4 people Certificates, licences, memberships, and courses Secure Food Handling certificate Computer and technology knowledge MS Power

Point MS Windows MS Word Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Ability to work independently Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Morning To be determined Other benefits Learning/training paid by employer Team building opportunities

📌 banquet manager (Toronto)
🏢 CHERRY ST BAR-B-QUE
📍 Toronto