Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Exprience: Education No degree, certificate or diploma Work site setting Odours Cold/refrigerated Work setting Willing to relocate Meat processing and/or packing plant/establishment Tasks Food safety/handling skills Transport raw materials, finished products and packaging materials Measure and dump ingredients into hoppers of mixing and grinding machines Provide customer service Manually pack goods into bags and boxes or other containers Check products and packaging for basic quality defects Clean machines and immediate work areas Remove bones from meat Make special sausages Grind meats Cuisine specialties European Manufacturing sector experience Food Transportation/travel information Valid driver''s licence Work conditions and physical capabilities Repetitive tasks Standing for extended periods Attention to detail Bending, crouching,



kneeling Handling heavy loads Physically demanding Weight handling Up to 9 kg (20 lbs) Personal suitability Flexibility Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Weekend Support for newcomers and refugees Does not require Canadian work experience Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

📌 sausage linker - food and beverage processing (Falkland)
🏢 Sabrina's Home Cooking
📍 Falkland