Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervise, co-ordinate and schedule (and possibly review) activities of workers Supervision 3-4 people Food service counter attendants and food preparers Staff in various areas of responsibility Certificates, licences, memberships,



and courses Food Safety Certificate Work conditions and physical capabilities Fast-paced setting Work under pressure Standing for extended periods Physically demanding Attention to detail Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Team player Dependability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night Day Weekend Other benefits Free parking available

📌 food service supervisor (Cornwall)
🏢 Manny's Restaurant
📍 Cornwall