Lead the kitchen as a Sous Chef at Kicking Horse Mountain Resort. This role emphasizes food preparation, hygiene compliance, and team leadership while ensuring a memorable dining experience.

As the Sous Chef, you will step up in the absence of the Executive Chef, overseeing kitchen operations and team dynamics. Your strong culinary skills will be key to maintaining food and presentation standards, while also fostering effective communication. Additionally, you will assist in staff training, inventory management, and planning special catering events, enhancing the restaurant experience for guests.

Key Responsibilities:
• Lead kitchen operations in the absence of the Executive Chef
• Prepare, cook, and plate food to high-quality standards




• Supervise and train kitchen staff effectively
• Maintain hygiene and food safety compliance
• Plan and execute special events, including catering

Requirements:
• Minimum 3 years’ experience in food preparation roles
• Robust leadership and culinary skills
• Ability to lift up to 30 lbs and stand for long periods
• Flexibility for weekends and holidays
• Food Safe certification is an asset

Step into this leadership role where passion for food meets excellence in dining.
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📌 Sous Chef at Kicking Horse Resort (British Columbia)
🏢 Resorts of the Canadian Rockies
📍 British Columbia