Lead and enhance restaurant operations as a Managing Supervisor at our establishment in Mirabel, QC. This full-time role focuses on budget analysis and staff management.
As a Managing Supervisor, you will oversee day-to-day restaurant activities while ensuring profitability and staff performance. This permanent position requires 3 to 5 years of supervisory experience and involves training and recruiting staff. Flexibility in working hours is needed, as shifts will vary.
Key Responsibilities:
• Analyze budget to maximize restaurant profits
• Evaluate daily operations for efficiency
• Set and monitor staff schedules and performance
• Recruit and train new team members
• Ensure compliance with health and safety regulations
Requirements:
• Minimum 3 years of supervisory experience
• Secondary school graduation certificate required
• Bilingual in English or French
• Robust organizational skills for daily operations
• Authorized to work in Canada
Step up your career and manage restaurant teams effectively in Mirabel!
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📌 Managing Supervisor for Restaurant in Mirabel
🏢 Government of Canada - Central
📍 Mirabel