Lead operations as a Supervisor in our Restaurant Outlet, focusing on staff training and exceptional guest experiences. Ensure a dynamic setting with motivated employees and satisfied guests. In this Supervisor role, you will be responsible for overseeing all front-of-house employees, providing the training and support needed to enhance service quality.

Your duties include scheduling, staff performance monitoring, and daily inventory control. You will play a vital role in ensuring a positive experience for both guests and employees while maintaining cleanliness and operational success in the restaurant outlet. Key Responsibilities:

- Supervise and motivate front-of-house staff daily
- Train new hires in safety and operational standards




- Create and manage effective staff schedules
- Participate in inventory and stock control reporting
- Liaise with other departments for greater efficiency Requirements:
- Previous supervisory experience in hospitality
- Excellent leadership and motivational abilities
- Experience with inventory and cost control methods
- Skilled in employee training and development
- Committed to maintaining an organized and clean outlet Elevate the guest experience and team dynamics in your role as Restaurant Outlet Supervisor.

📌 Supervisor for Restaurant Outlet Operations (Red Deer)
🏢 Canadian Rocky Mountain Resorts
📍 Red Deer