Overview

Join our vibrant culinary team as a Sushi Chef (Sous Chef), where your passion for Japanese cuisine and leadership skills will shine! In this dynamic role, you will oversee the preparation and presentation of sushi and other Japanese dishes, ensuring the highest standards of quality, safety, and customer satisfaction. You will support the head chef in managing daily kitchen operations, supervising staff, and maintaining a lively, efficient work environment.

This is an exciting opportunity for a motivated culinary professional eager to elevate their career in a fast-paced, hospitality-focused setting.

Duties

- Assist the head chef in overseeing all sushi and food preparation activities, ensuring consistency and excellence in every dish.
- Supervise kitchen staff, including training team members on proper food handling, preparation techniques, and safety protocols.
- Prepare sushi and other Japanese dishes with precision, creativity, and attention to detail while adhering to food safety standards.
- Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and organization.
- Ensure compliance with health regulations and food safety procedures across all aspects of food handling and service.




- Support restaurant management by coordinating with front-of-house staff to deliver seamless service experiences.
- Lead by example in fostering a positive team environment that encourages collaboration, professionalism, and continuous improvement.

Qualifications

- Proven supervising experience within a restaurant or food service setting, preferably with a focus on Japanese cuisine or sushi preparation.
- Strong background in food preparation, cooking techniques, and food industry best practices.
- Demonstrated leadership skills with the ability to manage teams effectively in a fast-paced setting.
- Extensive food handling knowledge with a focus on safety standards and sanitation practices.
- Previous restaurant management experience is highly desirable.
- Excellent communication skills to coordinate with team members and ensure smooth operations.
- Knowledge of bartending or serving is a plus to enhance guest interactions and overall service quality.

Join us to bring your culinary expertise to life while inspiring your team. Pay: From $80,000.00 per year

Benefits

- Dental care
- Vision care

Experience:
- Sushi: 4 years (preferred)

Work Location: In person

📌 Sushi Chef (Sous Chef) (Toronto)
🏢 Grotto by Masaki Saito
📍 Toronto