SUMU is a modern Japanese restaurant in Downtown Vancouver. We are currently looking for an experienced Sushi Chef to join our culinary team, with a primary focus on sushi, sashimi, and our signature Mini Donburi program.

Responsibilities

- Prepare sushi, sashimi, nigiri, and Mini Donburi
- Prepare and handle fresh fish and seafood
- Maintain high standards for sushi rice, including texture, seasoning, and temperature
- Ensure consistent portioning, presentation, and food quality
- Maintain freshness, proper storage, and waste control
- Assist with developing and improving new sushi and Mini Donburi items
- Maintain a clean, organized, and food-safe sushi station

Requirements
- Previous professional sushi chef experience
- Strong knife and fish-cutting skills




- Good knowledge of sushi rice preparation
- Experience with sushi, sashimi, chirashi, donburi, or similar Japanese dishes
- Strong attention to quality, consistency, and presentation
- Reliable, organized, and able to work in a quick-paced kitchen
- Experience with menu or product development is an asset

Please submit your resume and a brief introduction about your sushi experience. Photos of sushi, sashimi, donburi, or other dishes you have prepared are welcome.

Pay: From $25.00 per hour

Work Location: In person

📌 Sushi Chef / Mini Donburi Chef (Vancouver)
🏢 Sumu Restaurant
📍 Vancouver