Job Summary

We are seeking a skilled and passionate Sushi Maker/ Sushi roller to join our culinary team. The ideal candidate will have a background in food preparation and a keen interest in Japanese cuisine. As a Sushi Maker, you will be responsible for crafting high-quality sushi dishes that meet our restaurant's standards for taste and presentation.

Duties

- Prepare and assemble various types of sushi rolls
- Ensure all ingredients are fresh, properly stored, and handled according to food safety regulations.
- Maintain cleanliness and organization of the sushi station and kitchen area throughout the shift.
- Collaborate with kitchen staff to ensure timely meal preparation and service during busy periods.
- Assist in inventory management by monitoring stock levels of sushi ingredients and notifying management when supplies need replenishing.

Requirements

- 1 year experience in a sushi restaurant or kitchen environment is preferred, with a focus on food preparation and handling.




- Knowledge of food safety practices and regulations is essential to ensure compliance with health standards.
- Strong attention to detail, particularly in presentation and quality of food served.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
- Excellent teamwork skills with the ability to communicate effectively with other kitchen staff.
- A passion for cooking and an eagerness to learn about Japanese cuisine will be highly valued. Join our team as a Sushi Maker, where your culinary skills will shine, contributing to an exceptional dining experience for our guests!

Job Types: Full time, Part-time Pay: From $20.00 per hour

Expected hours: No less than 20.0 per week

Experience

- sushi: 1 year (preferred)

Work Location: In person

📌 Sushi Maker (Montreal)
🏢 B38 sushi
📍 Montreal