Overview

Languages

English

Education

- College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys

Supervision

- 5-10 people





Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate
- Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Attention to detail

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Initiative
- Time management
- Leadership

Perks

Health benefits

- Health care plan

Other benefits

- Free parking available
- Paid time off (volunteering or personal days)
- Team building opportunities

📌 food service supervisor (Yellowknife)
🏢 mainstreet donair & falafel
📍 Yellowknife