Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Work setting Food service establishment Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervision 5-10 people Food service counter attendants and food preparers Certificates, licences, memberships,
and courses Food Safety Certificate Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced setting Work under pressure Standing for extended periods Personal suitability Efficient interpersonal skills Team player Initiative Dependability Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Other benefits Free parking available Learning/training paid by employer Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week