Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Certificates, licences, memberships, and courses Food Safety Certificate Cuisine specialties East Indian Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Personal suitability Flexibility Organized Team player Employment terms options To be determined Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 chef (Richmond)
🏢 Ginger Indian Cuisine
📍 Richmond