Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 7 months to less than 1 year or equivalent experience Work site workplace Noisy Hot Work setting Willing to relocate Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing,



walking Attention to detail Personal suitability Client focus Team player Initiative Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Employment terms options Evening On call Weekend Other benefits Other benefits Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Applies hiring policies that discourage age discrimination

📌 food service supervisor (Provost)
🏢 Family Pizza
📍 Provost