Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 3 years to less than 5 years Work setting Restaurant Tasks Requisition or order materials, equipment and supplies Recommend measures to improve productivity and product quality Prepare production and other reports Train staff/workers in job duties, safety procedures and company policies Supervise, co-ordinate and schedule (and possibly review) activities of workers Minimize hazards at all stages of the food production process Supervision 11-15 people Security and safety Criminal record check Work conditions and physical capabilities Work under pressure Attention to detail Ability to work independently Personal suitability Flexibility Organized Reliability Team player Judgement Values and ethics Employment terms options Evening Employment terms options Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 restaurant manager (Niagara Falls)
🏢 Ruth's Chris Steak House
📍 Niagara Falls