Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work site environment Wet/damp Hot Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs,



sales and wastage Prepare food order summaries for chef Establish work schedules Supervision 3-4 people Security and safety Basic security clearance Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding Attention to detail Own tools/equipment Uniform Personal suitability Client focus Effective interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Evening Employment terms options Shift Morning On call Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

📌 food service supervisor (LaSalle)
🏢 L.A. TOWN GRILL
📍 LaSalle