Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Schedule work assignments Report any malfunctions to supervisor Ensure that the quality of products meets established standards Food safety/handling skills Supervision Cook (general) Certificates, licences, memberships, and courses Food Safety Certificate Cuisine specialties Canadian Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced setting Standing for extended periods Personal suitability Client focus Excellent oral communication Initiative Judgement Organized Reliability Team player Employment terms options Evening Employment terms options Flexible schedule Morning To be determined Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Duncan)
🏢 Dog House Restaurant
📍 Duncan