Education: Exprience: Education College/CEGEP Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Manage events Supervision 5-10 people Transportation/travel information Own transportation Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Organized Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible hours Morning On call Weekend Overtime required Overtime available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 restaurant manager (Saskatoon)
🏢 Fuh Station
📍 Saskatoon