Job Description Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting.

They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees.

Hosts leave a lasting impression with all guests through their professionalism and attention to detail.

The day to day: Greet and seat guests in a warm, professional, and timely manner Manage reservation and walk-in traffic using Open Table Monitor table rotation and coordinate with Front Of House and Back Of House teams to optimize guest flow Maintain cleanliness and presentation of the host stand and entrance area Answer guest inquiries and assist with special requests, wait times,



or accommodations Support the overall guest experience with a friendly and attentive approach Assist with bussing tables and support the team by running food and beverages as needed Other duties as assigned Qualifications Previous experience as a host or in a guest-facing hospitality role is an asset Robust communication and organizational skills Calm under pressure, with a proactive and team-oriented mindset Comfortable using reservation and table management systems (Open

Table) -preferred A passion for hospitality and creating exceptional guest experiences Valid Smart Serve Certification Required Available to work flexibleshifts, including evenings, weekends, and holidays This is afull time position Legally eligible to work in Canada Additional Information This is a current vacancy.

Wage: $1 5 Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply.

Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

📌 Host (AM) - The Guild (Calgary)
🏢 The Guild
📍 Calgary