Work Term: Permanent Work Language: English Hours: 16 to 80 hours bi-weekly Education: No degree, certificate or diploma Experience: Experience an asset Work site workplace Air conditioned Cold/refrigerated Work setting Specialty shop Butcher shop Meat processing and/or packing plant/establishment Tasks Accept cash, cheque, credit card or automatic debit payment Operate cash register Provide advice about merchandise Provide customer service Assist in display of merchandise Estimate or quote prices, credit or contract terms, warranties and delivery dates Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase, rental or lease Wrap and package prepared meats Weigh meats for sale Slice cooked meats Sell meats to customers Type of product Food and food products Food specialties Meat,



poultry and game Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Manual dexterity Attention to detail Bending, crouching, kneeling Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Hardworking Positive attitude Proactive Quick learner Time management Dependability Flexibility Reliability Team player Excellent oral communication Initiative Punctuality Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Evening Flexible hours Morning Employment terms options Day Weekend Other benefits Free parking available

📌 meat counter clerk (Thunder Bay)
🏢 North Country Premium Sausage
📍 Thunder Bay