Join Aramark as an Executive Chef and enhance the dining experience at Bishop's University. Utilize your culinary creativity and leadership to serve a diverse community.
In this pivotal role, you'll manage food service operations across multiple venues at Bishop's University in Quebec. Your responsibilities will include developing creative menus, optimizing food production processes, and maintaining the highest standards in culinary operations. You'll also lead a team to ensure efficiency and quality in service delivery.
Key Responsibilities:
• Develop and maintain creative, balanced menus
• Supervise culinary staff and ensure training needs are met
• Plan and monitor operating budgets for culinary operations
• Ensure high-quality food production in a fast-paced environment
• Promote sustainability and health-conscious initiatives
Requirements:
• 4 to 5 years in high-volume food service or restaurant operations
• Bilingual in French and English preferred
• Knowledge of Microsoft Office suite
• Rigorous approach to culinary tasks
• Diploma in dietary technology or institutional cooking
Bring your culinary vision to Aramark and inspire excellence in dining services.
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