OverviewJoin our team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be a vital part of creating memorable dining experiences by preparing and presenting delicious dishes with precision and flair. We're looking for motivated individuals who thrive in fast‑paced environments, take pride in their culinary skills, and are eager to contribute to a vibrant kitchen atmosphere. This paid position offers an exciting opportunity to develop your culinary expertise while working alongside talented professionals committed to quality and service.ResponsibilitiesPrepare ingredients and cook menu items according to established recipes and standards, ensuring consistency and quality.Handle food safely by following proper food handling, sanitation, and safety protocols at all times.Maintain cleanliness and organization of workstations, including knives, utensils, and cooking equipment.Support the team during busy service hours by efficiently managing meal preparation and plating.Collaborate with kitchen staff to ensure timely delivery of orders and uphold high standards of food presentation.Contribute to catering events or special functions as needed,



demonstrating flexibility and teamwork.RequirementsPrevious experience in a food service environment such as restaurants, catering, or food industry roles is highly desirable.Strong culinary skills including knife proficiency, food preparation, cooking techniques, and meal assembly.Knowledge of food safety regulations and proper handling procedures to maintain a protected kitchen environment.Experience with dietary department or dietary aide roles is a plus, demonstrating familiarity with special dietary needs.Ability to work efficiently under pressure while maintaining attention to detail in a fast‑paced setting.Excellent teamwork and communication skills to coordinate with colleagues effectively.Prior experience in menu planning, food industry operations, or kitchen experience will be advantageous.Embark on a rewarding culinary journey where your skills make a difference! We're dedicated to fostering a positive work environment that values your growth and passion for food. Join us today to help craft exceptional dining experiences while advancing your culinary career!Job Type: Part‑timePay: $17.20 – $35.25 per hourWork Location: In person#J-18808-Ljbffr

📌 Line Cook - $17.2 - $35.2 An Hour - Part Time (Winnipeg)
🏢 Eastwood's Grill and Lounge
📍 Winnipeg