Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 60 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Organic farming Confined spaces At heights Wet/damp Odours Dusty Hot Noisy Cold/refrigerated Dirty Work setting Rural area Tasks Apply fertilizers Clean the crops Cultivate on vertical farming system Cut agricultural crops Divide fresh harvested produce into marketable lots and non-marketable lots Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Greenhouse cleaning Hand harvesting vegetables Pack fruits and vegetables Plant, cultivate and irrigate crops Sort fruits and vegetables Clean work area Fertilize and spray crops Harvest crops Load, unload and transfer crates, supplies and farm produce, livestock and poultry Operate and maintain farm machinery and equipment Detect disease and health problems in crops,
livestock and poultry Examine product for quality and its readiness for the market Type of crops Bell peppers Cucumbers Tomatoes Equipment and machinery experience Forklift Lift truck Planting equipment Hand tools Transportation/travel information Own transportation Work conditions and physical capabilities Ability to work independently Fast-paced workplace Repetitive tasks Work under pressure Handling heavy loads Tight deadlines Physically demanding Ability to distinguish between colours Attention to detail Standing for extended periods Bending, crouching, kneeling Sitting Combination of sitting, standing, walking Walking Weight handling Up to 13.5 kg (30 lbs) Own tools/equipment Steel-toed safety boots Personal suitability Organized Reliability Team player Values and ethics Quick learner Employment terms options Early morning Evening Morning Experience No experience (will train) Employment terms options Day Weekend