Dure de l''emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work site workplace Odours Cold/refrigerated Wet/damp Work setting Willing to relocate Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Field work location experience Newfoundland Equipment and machinery experience Shellfish processing machine Transportation/travel information Own transportation Valid driver''s licence Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Hand-eye co-ordination Standing for extended periods Weight handling Up to 9 kg (20 lbs)



Personal suitability Flexibility Reliability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Flexible hours Experience No experience (will train) Employment terms options Day Health benefits Dental plan Disability benefits Health care plan Vision care advantages Financial benefits Group insurance perks Life insurance Pension plan Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Other benefits On-site housing options Other perks Parking available Wellness program Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

📌 fish-processing plant worker (Hermitage)
🏢 Hermitage Processing Inc. Hermitage
📍 Hermitage