Education: Exprience: Education No degree, certificate or diploma Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Food specialties Breads and rolls Desserts and pastries Experience 7 months to less than 1 year Employment terms options Night Other perks Free parking available Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week
📌 bread baker (Shawinigan)
🏢 Le Grille-Pain du coin
📍 Shawinigan
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