Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Plan menus and ensure food meets quality standards Work conditions and physical capabilities Rapid-paced environment Work under pressure Personal suitability Leadership Initiative Organized Team player Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
📌 head chef (Fort McMurray)
🏢 Chevron Gregoire Roaster Barn
📍 Fort McMurray
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