Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Judgement Organized Reliability Team player Employment terms options Shift Experience 2 years to less than 3 years Employment terms options Weekend Support for youths Offers mentorship, coaching and/or networking opportunities for youth Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 35 hours per week