Education: Exprience: Education Secondary (high) school graduation certificate Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Balance cash and complete balance sheets, cash reports and related forms Ensure health and safety regulations are followed Address customers'' complaints or concerns Experience 7 months to less than 1 year Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week