Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Employment terms options Early morning Evening Shift Morning Night On call Employment terms options Day Weekend Overtime required Overtime available Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Moosomin)
🏢 The Red Barn Restaurant
📍 Moosomin