Education: Exprience: Education Secondary (high) school graduation certificate Ranks of chefs Sushi chef Tasks Demonstrate current cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Train staff in preparation, cooking and handling of food Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Fish and seafood Government programs Recognized employer Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 sushi chef (Abbotsford)
🏢 Ono's Of Japan
📍 Abbotsford
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.