Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision 5-10 people Security and safety Bondable Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Combination of sitting, standing,
walking Walking Bending, crouching, kneeling Tight deadlines Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Effective interpersonal skills Screening questions Are you currently a student? Do you have experience working in this field? Experience 3 years to less than 5 years Employment terms options To be determined Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week