Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 30 to 36 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Clean kitchen and work areas Cuisine specialties Canadian Vegetarian International Gluten-free Transportation/travel information Own transportation Own vehicle Valid driver''s licence Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Evening Experience 2 years to less than 3 years Employment terms options On call Weekend Other benefits Free parking available Learning/training paid by employer Other perks Parking available

📌 cook (Bromont)
🏢 LE MACINTOSH PUB BROMONT
📍 Bromont